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Food & Beverage

Metro Restaurant Group

A comprehensive restaurant management platform with online ordering, table reservations, and inventory management for a growing restaurant chain.

Key Achievements

Increased online orders by 150%

Improved table turnover by 30%

Reduced food waste by 25%

Enhanced customer satisfaction by 45%

5 months
Project Duration

Project Overview

A comprehensive look at the project scope, timeline, and key deliverables

5 months
Project Duration
6 developers
Team Size
5
Key Results
6
Technologies
01

The Challenge

Understanding the Problem

Business Impact

Metro Restaurant Group was struggling to manage multiple locations, handle online orders efficiently, and maintain consistent customer experience across all their restaurants. They needed a unified system that could scale with their growth.

02

Our Solution

Strategic Implementation

Strategic Approach

We created a comprehensive restaurant management platform featuring online ordering, table reservations, inventory management, staff scheduling, and analytics dashboard. The system includes mobile apps for customers and staff, POS integration, and real-time reporting across all locations.

03

Measurable Results

Quantifiable Success

Key Performance Indicators

Increased online orders by 150%

Improved table turnover by 30%

Reduced food waste by 25%

Enhanced customer satisfaction by 45%

Streamlined operations across 8 locations

04

Client Testimonial

Success Story

"
Thorium's platform has transformed our restaurant operations. The online ordering system is seamless and our customers love the convenience.
MS

Maria Santos

Operations Director

Metro Restaurant Group

Project Details

ClientMetro Restaurant Group
IndustryFood & Beverage
Duration5 months
Team Size6 developers

Technology Stack

Next.jsReact NativeNode.jsPostgreSQLStripeAWS

Services Provided

  • Web Development
  • Mobile App Development
  • POS Integration
  • Analytics Dashboard

Key Performance Metrics

150%
Online Orders
Increase in digital orders
30%
Table Turnover
Improvement in efficiency
25%
Food Waste Reduction
Decrease in waste

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